My husband really loves Sriracha, you know, the spicy red sauce in the plastic bottle wit a green top with a rooster pictured on the front. Every stir fry or rice dish that we make gets smothered in it for Jason. And I take a few drops for the garlic, chili ka-pow that it adds. […]
Monthly Archives: October 2013
Zucchini Fritters
Happy late World Vegetarian Day (it was Tuesday)! And Happy Vegetarian Awareness Month! I’m happy to celebrate this month because as a semi-vegetarian, I have really grown to appreciate vegetables in all of their colors, shapes, sizes and tastes. Veggies give you energy, they’re not as creepy or gross to cook with as meat, they’re […]