I don’t know if you are like me, but I’ve just never gotten caramelized onions right. I go in thinking that they’re going to come out sweet and completely caramel-colored (like they do on TV) and they end up just being fajita-style onions slices with a little char. I used to look at blog posts […]
Monthly Archives: January 2014
Kale, Goat Cheese & Bacon Quiche
Last week, I had a work-from-home day and was blessed with a little extra time to cook my dinner. And I had a little time to watch Netflix. My mom recommended that I watch Haute Cuisine, a lovely French movie about a woman who was a private chef for the president of France for two […]
Tomato Orzo Soup
Well, I’m back on the soup train…and actually I never really got off. No matter the season or weather, you can almost bet that at least one day a week I’ll be eating a Pyrex bowl of soup on my lunch break. And if I don’t spill half of the soup on the floor and […]
Simple Saturday: Quick Applesauce
Recently I purchased some of my usual Arkansas Black apples and was saddened to find that they were mealy and not so tasty. I was especially bummed since they didn’t come with a cheap price tag. And I guess I should have known that their season has come and gone. So, determined not to waste […]
Chai Tea Cookies
January is going to be a great month. Reason 1: It’s my birthday month! This means parties, friends and celebrating 26. Reason 2: Sherlock Holmes and Downton Abbey come back. Oh the wonderful British drama. Reason 3: Eating these Chai Tea Cookies. Ok, so you can really make these cookies any month, but they’re so […]