Adventurous, accessible eats to enrich your world
It’s still ricotta month, people! Have you bought yours yet? Have you made some pasta or a pizza or dessert yet? Well, if not, here’s another reason to grab some of this delicious Italian cheese: vegetarian calzones! We made these a few months ago, and I was blown away. All you need is […]
Believe it or not, I’ve got 17 Groceries with Grace in the bag (pun intended). If you haven’t watched any of my videos yet, they’re short snippets of me going through that week’s groceries and talking about the meal plan. I usually release them on my blog Facebook page, on Saturdays, then add them to […]
It may look like a tiny scoop of ice cream…but it’s not. It’s a super versatile cheese that can go savory as easy as it can go sweet. And it makes some of the best pizza and pasta. Today, we’re talking about the merits of ricotta cheese! Tell me more about ricotta: Ricotta is an […]
I have a complicated relationship with red meat. I like it, in small amounts. Give me a smash burger or spaghetti and meatballs, and I’m all about it. But give me a nice steak, and I’m not really that interested. Don’t think I’m crazy, but I’m just not big on large pieces of meat. We […]
We recently watched the Ludo Lefebvre season of Mind of a Chef. And it blew me away. It was touching and interesting and so French. Although I haven’t been to any of Ludo’s LA restaurants, he did inspire me to try my hand at a French omelet. For most of my life, I haven’t thought […]