Since the weather is finally getting colder where we are, I’m in full comfort food planning mode. This has led me to realize that I have quite the collection of macaroni and cheese recipes on the blog. Whatever you call it (mac, mac and cheese, macaroni, macaroni and cheese), you can bet these recipes will […]
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Ingredient of the Month: Chives
If you have an herb garden, then I bet you’re like me and tend to experiment with various herbs. I’ve found in my herb-story (if you will), that I started growing rosemary several years ago then added basil then mint, and then lavender, chives, sage and thyme this past year. It’s fun to try new […]
6 Fave Recipes for 6 Years of Blogging
What’s happened in the past 6 years? Well, other than 643 blog posts, a lot. I’ve switched jobs a few times, built this blog on my own on WordPress, and improved my writing and photography (still improving, I hope). Although the blog and I have changed somewhat, the reason why I do the blog has […]
Simple Saturday: Grilled Potato Skins
Isn’t it funny how we all have really sophisticated foods that we like, while at the same time there is some really junky stuff that we get excited about eating. I assume I am not the only one who is this way. While I love fresh oysters, a fine wine and nouveau French food, I’m […]
Fall Fave Recipes
Finally, finally, finally, it is below 90 degrees and the cold, crisp air is coming through. Everyone is going apple picking, and we’re all stocking up on well, stock, and butter and everything you need to make some amazing soups, casseroles and baked goods. It’s fall, y’all! And I’m raring to make some amazing fall […]