Ya’ll probably know by now that I love supporting local. I’m also a fan of supporting local businesses and women who start their own businesses. And I’ve got a serious sweet tooth. Put all of those things together, and it makes sense why I would want to bring to light a baker like Heavenly Cakes by […]
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N.C. One Bite at a Time (Part 17)
Time has really flown around here. It’s been almost 6 months since I’ve posted an N.C. One Bite at a Time! Although I have been traveling here and there and there are still plenty of Triangle spots on my list, I have had the chance to try a few new places. Carroll’s Kitchen Finally, I […]
Scallion Pancakes
I’ve said it before on the blog, but I’m no good at making bread…unless it doesn’t contain yeast. I haven’t got the hang of working with yeast yet (and I mostly stay away from it), BUT I can do wonders in yeastless breads like chapati, cheese bread and these scallion pancakes. If you’ve never had a […]
S’mores Dip
There’s no wrong way to make a s’mores. I know, that’s a pretty bold statement. And after polling you guys on Facebook last week, I know that there are folks on both sides of the issue. Do you have to stick to the classic graham cracker, Hershey’s chocolate, just toasted marshmallow equation or can you get […]
Ingredient of the Month: Dijon
I don’t know if it was my France trip last year or because of this cute jar from Trader Joe’s, but Dijon has been on my mind lately. And I think Dijon mustard deserves some space in all of our minds and menus. I used to dislike the sharp flavor of Dijon, but I’ve found […]