Adventurous, accessible eats to enrich your world
Have you heard of shrubs before? If you’re into the cocktail world, then you probably have. But, if not, it’s typically a fruit syrup preserved with vinegar (also known as drinking vinegar). I think the story goes that farmers used to preserve their harvested fruit by creating a shrub syrup. If you’re someone who likes […]
Tuesday is Pi Day! Did you know about this annual food/science celebration on March 14 (3.14)? We’ve been celebrating this “holiday” for the past few years, using it as an excuse to buy or make a pie to enjoy just because. (Pro Tip: Places like Fresh Market often have a Pi Day special with a […]
Today’s Ingredient of the Month is something that you all probably already have in your fridge. I mean, even lots of vegetarian people eat eggs because they’re such a good source of protein and are so incredibly versatile. Eggs are made for frying, scrambling, poaching, baking and accompanying whatever you’re cooking with ease. They’re almost […]
What comes to mind when you hear “turkey burger”? For me, it used to be: Why am I eating this when I could be eating a regular burger? Ya’ll know that I’m not a huge meat eater, but I like my occasional burger. And I used to be convinced that only a beef burger would […]
It’s about time for another quick, easy, no-recipe-card-needed Simple Saturday recipe. If you follow me on Instagram, you might have seen this delicious baked Brie a few weekends ago. My husband has been making this easy baked Brie for about a year, and it has totally upped our appetizer game. Now, don’t get me wrong, […]