So, I’ve had this bag of fresh cranberries sitting in my fruit crisper in the refrigerator for a few weeks. The holidays came and gone, yet I still had these red beauties nagging me to do something with them beside watch them shrivel. Luckily, I was flipping through one of my sister’s old copies of Martha […]
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Butternut Squash Soup with Truffle Oil
I guess it’s unofficially “make winter vegetables extra delicious” week on the think fruitful blog. I gave you some snazzy twice-baked potatoes on Monday, and today it’s anything but your typical butternut squash soup. Yes, it is creamy. Yes, it is squash-filled. And yes, it is made even more savory and tasty with the addition of truffle oil! […]
Jazzed Up Potatoes
If there’s one food that I really get into come the cold, not much at the farmer’s market months, it’s potatoes. Sweet and russets and Yukon gold. They’re all so tasty baked and topped with butter and cheese. (Yes- even sweet potatoes. I really love putting black beans and cheese in those). I’ve been a […]
Simple Saturday: The Secret to Perfect Homemade Pizza
Good morning, all! Sorry this post is a bit late on the schedule. I had every intention of getting up around the 8 a.m. hour and then somehow I slept until 10. I guess I’m still trying to prove that I’m young and can sleep late with my 27th birthday coming up this month. Today, I […]
2015 Food Resolutions
Happy 2015 everyone! I can’t believe it’s time for another food resolution post. Do you remember the one from last year? I achieved most of my resolutions (like making shakshuka, hosting more people and interacting with other bloggers), but I have to say that I’ll carry a few over. Well, here’s this year’s list. I […]