Cooking the Books is a monthly (or so) series on the think fruitful blog where I share a recipe from a favorite cookbook or magazine. If you’ve been around this blog for awhile, you’ll know that I don’t post a ton of meat recipes. We eat mostly vegetarian during the weekdays (and love to eat […]
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Simple Saturday: Ultimate BLT
If there’s one thing that summer is still giving us, it’s fresh tomatoes. Let’s enjoy them while we can and make some seriously good BLTs with them. You in? There really isn’t a wrong way to make a BLT, as far as I’m concerned, but here are just a few ideas for making your sandwich rock!
Stout Brownies
It’s really hard to say no to brownies. Am I right? They’re one of the most perfect desserts on the planet. Personally, I grew up eating my mom’s fudgy brownies (made with a hint of coffee- thanks Ina Garten). Then when Jason and I started dating, we fell in love eating just-warm-from-the-oven box brownies with […]
Cooking the Books: Perfect Fish Tacos
Cooking the Books is a monthly (or so) series on the think fruitful blog where I share a recipe from a favorite cookbook or magazine. Even though I may not have written it down, I had a mental summer bucket list, and making local fish tacos was on it! Although I’m ready to move on […]
Simple Saturday: Cucumber Gin & Tonic
Hello out there! Did you miss me over the past week? I sure missed you guys and blogging. I don’t know if you noticed, but I took a little hiatus in the midst of switching my blog from wordpress.com to .org, and I am now officially self-hosting this blog. Although that may not sound like […]