Dinner

Cooking The Books: White Bean Bruschetta

So, for the past three months, I’ve been putting my pile of cookbooks to good use by actually cooking from them and sharing a great recipe with you each month! And I just came up with a great name that’s new this month. We’re cooking the books, folks! This month’s recipe isn’t technically from a cookbook…but […]

Spinach Feta Crustless Quiche

I feel like I need to apologize that I haven’t done many meal posts lately. Since the nice weather and good produce hit, I’ve been all side dishes and desserts! But, it’s all about balance, right? This Spinach Feta Crustless Quiche is a dish I happened upon on the internet and saved in case there […]

Skillet Vegetable Enchilada Bake

When looking at a restaurant menu, I’ll usually choose the dish that has the most components. If it’s between a chicken breast and say a roasted vegetable salad, I’m going with the salad. The more color, texture and components that I can get in a dish, the better! I think this is one of the  reasons that […]

Unique Pizza Week: Part 1

Pizza pizza pizza! Does that make anyone else think of those old Little Caesars commercials? Either way, if you don’t love pizza then you can stop reading the blog this week… …because it’s Unique Pizza Week! (Woooh! Aaah! Ooooh!) I’m hoping the above are your reactions to this announcement. This week I’m filling your blog […]

New Townhouse and Home-cooked Meals

Remember last Saturday when I wrote about the ups and downs of house hunting? I was in a bit of a discouraged spot for a few days, but I have good news that we stumbled upon a really cute townhouse in Raleigh that’s the perfect bit of space for my husband and I for the […]