If you’ve been keeping up with the Fruitful blog for awhile, you know that this is a place where breakfast is treated with creativity and respect. I love breakfast…and if I ever deny myself breakfast then I will pay with a crazy loud grumbling stomach and less-than-kind attitude. You feel me? I also like to […]
Ingredients
Garlicky Baked Shrimp
I’m not really sure if seafood has a season. But I do know that I am a fan of it…and it reminds me of a handful of beloved family summer trips spent in Gulf Shores, Alabama. I actually don’t know a ton about cooking seafood, so I’m hoping to get some good experience in the […]
Simple Saturday: How to Cook Kale
The other day someone asked me how to cook kale. And my face lit up and I got extremely enthusiastic about explaining the delicious merits of this green veg. Because kale deserves excitement! Kale is the perfect side dish, pasta mix-in, pizza topping, salad green and even chip. I call it nature’s popcorn, because when […]
Simple Saturday: Breakfast
It’s time to talk about breakfast. Now, this meal should not just be a weekend, Simple Saturday thing, although isn’t a big, special breakfast on a weekend morning just the best?! Anyway, breakfast is a meal that is often forgotten, left to the last minute and sometimes even ignored! How dare us? This meal can […]
Fallcakes (Pumpkin Pancakes)
Two words: Pumpkin… Pancakes. Need I say more? Make them because they are so filling and delicious. Make them because it gives you a chance to make up a new word: fallcakes! And if you’re feeling really fall-y, saute up some apples in brown sugar and butter to put on top. It will be like […]