There’s nothing quite like a Southern biscuit. Each one is unique (from Bojangle’s to Biscuitville, buttery to creamy), depending on the unique combination of ingredients. Although normally baking biscuits is no easy feet, this recipe proves that theory wrong. I introduce you to drop biscuits. It’s a simple and quick way to make outstanding biscuits. […]
Thinking Fruitful
Curry Carrot Soup
I’m back to eating meat, ya’ll (post Lenten vegetarianism)! It’s kind of exciting. Last weekend, I reveled in being able to eat bacon and pork shoulder within a few days. And then, I realized that my upset stomach might have meant that I overdid it. Everything in moderation, but I have to admit that I’m […]
The Best Thing I Ate (or Drank) This Month
what: Dirty Beetz craft cocktail where: Fiction Kitchen in Raleigh why: This cocktail was as surprising as it was tasty. Beet simple syrup is mixed with vodka, orange and lime to make a healthy margarita of sorts. So light and refreshing!
Peanut Butter Sorghum Bars
Snacks…how do people avoid them? I know I’ve heard people say that they don’t like/care for/have time for/eat snacks. And I just don’t get it. Maybe I’ve just always been a snacker or maybe it’s all because of chips, but I really love snacking. It’s nice to have a mid-morning snack to power through until lunch, […]
Spinach Yogurt Dip
Party appetizers are always on my mind. Whenever I get invited to a shindig, the wheels immediately start turning with what new recipe I can try or old standard I can dust off to impress and enjoy. Do you do this, too? It’s usually going to be low on ingredients (or maybe even utilize ingredients […]