Hello! Welcome to think fruitful. As you can see, things looks a little different around here, as I just moved from WordPress.com to WordPress.org! Woohoo. Enjoy your Labor Day weekend, and come back later in the week for more new recipes! Thanks for your patience, Grace
Thinking Fruitful
5 Bean Salad
It seems as the last of summer might be here. With all of these rain storms and cooler winds (and I hear school is starting back), it seems as though the seasons are showing signs of changing. But, thank goodness, I still have peaches and tomatoes and zucchini to buy at the farmer’s market. I […]
Easy Pimento Cheese
Remember Saturday when I jogged your mind about how delicious Pimento Cheese is…well, I hope I did. Well, today’s the day that you get the key to making easy food processor Pimento Cheese for you to eat with crackers, in sandwiches, on burgers, in grits and however else you want to eat it. Before this year, […]
Simple Saturday: Pimento Cheese Ideas
Since moving to NC, I’ve really gotten on the pimento cheese train. I would occasionally get on it before we moved, but now it’s everywhere and I love it! With this in mind, I started making my own Pimento Cheese a few weeks ago (which is so easy), which led me to discover even more […]
Thinking Fruitful: 5 Ways to Waste Less Food
The other day I ran across this article about what people around the world are doing to help our food waste problem. It’s really awesome that people are finding ways (and new technology) to get food that would be wasted to people who really need it. I definitely want to keep an eye on these projects […]