I would like to take little break from food talk to celebrate a life. This week, my mom’s very good friend and my friend, too, Marilyn, passed away after a 2 1/2-year battle with lung cancer. And although I am so sad that she is gone, I am happy that she is no longer suffering […]
Thinking Fruitful
Rosemary Apricot Pork Tenderloin
You’re all in for a treat today. Because this mostly vegetarian, sweet-toothed food blogger is giving you a kickin’ pork tenderloin recipe! Again, I am not a huge meat eater, but after tasting this sweet, savory and tender pork tenderloin, I was definitely glad that I still eat meat on occasion and in moderation. I […]
How to Make So-So Wine Shine
My husband recently did some freelance work and got paid in wine. Pretty good deal, right? And it’s been nice to always have a bottle of red or white around to celebrate with or enjoy with a special meal. But there was a lot of wine…and some of the wine was not my favorite drinking […]
Shrimp Tacos with Citrus Slaw
I keep thinking that I’m going to be a vegetarian…and then I realize that pulled pork and pimento cheese burgers exist. All that I know is often when I eat meat my stomach does not approve. And I want to kick myself for picking meat over veggies. But the good news is that I don’t […]
Strawberry Rhubarb Crumble
I have been dreaming of summer for quite a few months now and not just for the usual reasons: warm weather, sunny skies, flip flops, etc. But I have had strawberries, blueberries, blackberries and rhubarb dancing around in my dreams. And since I read Animal, Vegetable, Miracle back in May, I have been awaiting the […]