Latest Posts

Garlic Rosemary Roasted Fingerling Potatoes

My mom always said that I never met a potato I didn’t like. And it’s the truth! Potato latkes, fries, mashed potatoes, even sweet potato blondies. Potatoes are comforting, full of texture and can be prepared in so many ways (about all of which that I love). Recently, I got these beautiful little fingerlings from […]

Random Acts of Foodness

Here’s another round of Random Acts of Foodness (aka good news about food) to start your week out on a positive, tasty note. 1. It looks like Apple Seeds, Inc. is doing wonderful things for the youth of NWA. And I love seeing pictures of what they’re doing in local schools on their Facebook page. […]

Simple Saturday: Kale Salad

Well hello, weekend. Hello sleeping in late. Hello celebrating the summer’s best ruby red and misshapen tomatoes with BLTs loaded with crisp, salty bacon. Hello balancing that bacon overload with banana, soy milk and almond butter smoothies. This Simple Saturday, I’m sharing a throw-together, easy kale salad recipe that’s perfect for a weekend lunch or […]

Dinner Parties and Lumpia

How fun are dinner parties? We all love them right? And they’re even more fun when you get to attend one and someone else hosts. It’s such a sweet privilege to be hosted in someone’s home and eat their food and even better when you get to learn how to make their food! This was […]

Guest Post: Tomato & Goat Cheese Tarts

Today, I’m going to suggest that you click on over to Richly Rooted to check out my guest post on some delicious summer/French-inspired eats. And while you’re there, check out the helpful healthy food and living tips and recipes that Elsie offers there. Happy Monday!