It’s been a great year for food. I mean, other than the unicorn foods, and it’s also been a fun year of blogging. If you’ve been around the blog for 2017, you’ve seen: 90 posts 10 Ingredients of the Month 4 Simple Saturdays 5 Fruitful Travels 4 How to Save Moneys Wow- how fun, right?! […]
Latest Posts
Beans N’ Leaves Tea Subscription Box
Calling all tea and coffee lovers! Side note: Are there people who don’t like tea or coffee? Would those be people who only drink plain water…or only La Croix? Either way, it’s safe to say that most of us enjoy a warm beverage in the morning or on a break. It’s a treat to help […]
Ingredient of the Month: Extracts
I’m going full holiday mode in the Ingredient of the Month! This is your perfect partner for baking, your creative touch for confections and your secret to successfully flavored sweets: Extracts. By extracts, I mean vanilla, almond, peppermint, orange and any other flavor of extract you may have or want to try! These little bottles […]
Slow Cooker French Dips
This is one of those rare times that I offer you a classic, meat-focused recipe…so get excited! I happened to be craving a good French dip sammy a few weeks ago, and so I set out to find a nice slow cooker recipe that would make flavorful and tender meat with a tasty dipping sauce. […]
Pastry-Topped Apple Pandowdy
Am I the only one who gets excited when they hear of a food with an unusual name?! I am a pretty curious person (like the type of person who always looks up words they don’t know), so I love learning new food knowledge. That’s probably also why I have the capacity to sustain a […]