Adventurous, accessible eats to enrich your world
I don’t know if you remember or were reading the blog then, but I really got excited about Meyer lemons about this time last year. These special citrus fruits are like a mix of lemon with clementine or orange. They are not as tart, and the flavor is sweet and complex. I’ve even just used […]
Spring is here, and we’ve definitely been experiencing the April showers here in North Carolina. But, we’ve also had some gorgeous 70-degree days which I’m holding on to and enjoying as much as possible (even if that means I have to inhale pollen). I really do love the month of April. It’s always been special to […]
It’s getting warmer finally, which means that it’s time to start planting! I really like remembering that April 1 means I can put my seedlings out to start soaking in the sun and growing strong. Last year, we built a small raised bed near the house for all of my plants: tomatoes, onions, carrots, peppers […]
Like I’ve been saying, there’s a lot you can do with eggs…and baked eggs! If you’re looking for a way to use up the last of your winter potato stash, then I’ve got just the thing. This Baked Egg Hash recipe is simple and satisfying, and it only takes like 30 minutes to make. You […]
I’ve got another slightly unconventional weeknight dinner idea for you… …baked eggs! There is so much that you can do with this treatment of our ingredient of the month! You can combine it with any number of vegetables (greens, potatoes, squash) and it cooks super quickly in the oven. It looks totally Instagram-worthy in a cast […]