Adventurous, accessible eats to enrich your world
About a year ago, I gave up on muffins. I would save dozens of recipes for the perfect muffins, then I would spend a good time baking them and just never be floored. And they would have a ton of sugar in them, or take a lot of work, or all go bad when I […]
what: Pineapple Basil Donut topped with pistachios where: Rise Cameron Village why: This donut was so creative and tasty. It tasted sort of like an exotic cocktail, but in the form of a sweet and pillowy donut filled with whipped cream. What was the best thing you ate in February?
I’ve had quite a few recipes in the cue waiting to go up on the blog. From breakfast goodies to meals and special desserts, it’s almost too hard to choose what to post. So, I turned to Facebook yesterday to see what you guys thought. And, overwhelmingly, you asked for chocolate. Chocolate in the form […]
We’re kicking off the week here on the blog with a little personal update…a diary of sorts. For the past 11 days or so, I have been eating vegetarian. This was sort of one of my food resolutions for 2016, and I thought what better a time than Lent to give something up and let it […]
Party appetizers are always on my mind. Whenever I get invited to a shindig, the wheels immediately start turning with what new recipe I can try or old standard I can dust off to impress and enjoy. Do you do this, too? It’s usually going to be low on ingredients (or maybe even utilize ingredients […]