I don’t know if you are like me, but I’ve just never gotten caramelized onions right. I go in thinking that they’re going to come out sweet and completely caramel-colored (like they do on TV) and they end up just being fajita-style onions slices with a little char. I used to look at blog posts […]
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Kale, Goat Cheese & Bacon Quiche
Last week, I had a work-from-home day and was blessed with a little extra time to cook my dinner. And I had a little time to watch Netflix. My mom recommended that I watch Haute Cuisine, a lovely French movie about a woman who was a private chef for the president of France for two […]