I’m starting to get my groove cooking for larger groups of people. Now, don’t go and think that I’m a professional or anything. I’m just saying that I survived feeding 8-11 people during the Thanksgiving holiday. One big reason that it went smoothly was lots of help from others, but I also feel like I’ve […]
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Slow Cooker Deconstructed Lasagna
It’s funny with cooking how you can be so fastidious with some things and so lazy with others. Do you know what I’m saying? As in I will spend an hour in the kitchen on a quiche or pie, but I’ve never in my life made lasagna because it seems like too much work. But […]
Spicy Pinto Beans
I could basically eat Mexican food anytime, anywhere, as long as it’s good Mexican food, of course. (Nothing makes me more angry than bad Mexican food, but that’s another post for another time.) And when I come home from an international trip (or even a domestic trip), it’s the best food to come home to. […]