What kind of things have you been craving for dinner lately? For me, as with most winter months, I feel like digging into comforting, stick to your ribs, hearty foods. And this White Chicken Chili fits the bill. It’s creamy, spicy (so it warms you up) and full of flavor. It’s also got a nice […]
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Butternut Squash Soup with Truffle Oil
I guess it’s unofficially “make winter vegetables extra delicious” week on the think fruitful blog. I gave you some snazzy twice-baked potatoes on Monday, and today it’s anything but your typical butternut squash soup. Yes, it is creamy. Yes, it is squash-filled. And yes, it is made even more savory and tasty with the addition of truffle oil! […]
Lentil Soup
It’s always a good idea to keep a few recipes in your repertoire that are quick, comforting, cheap and make lots of leftovers. This Lentil Soup is the epitome of those things. And it’s a recipe from a new blogger friend of mine, The Olive and The Sea. Check out her post for step-by-step photos. […]
Chicken Wild Rice Soup
We’re making it through this week, guys. We really are. Even though the weather is a weird in between summer and fall, too hot for leggings and boots, too cold for skirts, we’re making it through. We’re enjoying the leaves changing at their own pace, drinking Trader Joe’s samples of apple cider and eating local […]
A Meal for Adventurers
The other day when I was making our meal plan, I asked my husband which soup he wanted me to make. I mentioned a quinoa chili, butternut squash soup, a curried carrot and apple soup and West African Peanut Stew. I guess I had him at West African Peanut Stew, because his eyes got really […]