Good morning/afternoon/evening, all! Greetings from my first full week off of work in several years. Holla! I am spending a few days in Asheville with my sisters and brothers-in-law, and then I’ll be jetting off with my husband to Seattle for my best friend’s wedding. I say this not to make you jealous or wish […]
Latest Posts
Cinco de Mayo: Pork & Black Bean Stew
These days, I’ve been looking for any excuse to party. Finish a to-do list? That deserves a high five. Your garden isn’t dead yet? Take yourself out for an ice cream! You made it through half of this week, and you’re still killing it? Prep for a Cinco de Mayo celebration. Next week is the […]
Meyer Lemon Curd
I know that Meyer lemons have been around for a long time, but this year was the first time that I got to try them. Thanks to Trader Joe’s, I had the chance to pick up a bag of 8 or 10 of these lemon-orange hybrids. (P.S. You’ll need two bags to make this recipe.) There […]
Roasted Carrot, Pepper & Feta Quiche
I have to give credit where credit is due. I got the idea for this incredible quiche from a local bakery, Boulted Bread (aka the home of THE BEST croissants this side of Paris). A few weeks ago, I noticed that they had a carrot feta quiche. I had never thought about putting carrots in a […]
Thinking Fruitful: My Favorite Email Subscriptions
People always have struggles with email…and it’s mostly that there’s just too much. I can totally understand this with work email. It can be so overwhelming to feel like you can’t stay on top of 50 emails per day. But, I also know that some certain emails can lift my spirits and do a great […]