Today, I’ve got another exciting scone recipe for you.
Because breakfast.
Because baking.
Because holidays.
Because you can never have too many scone recipes in your repertoire and because maybe you have a forgotten bag of cranberries in your fridge from Thanksgiving.
They’re probably still ok.
But seriously, these scones (from smitten kitchen) are full of bright lemon zest and come out of the oven creamy, crumbly and perfectly moist.
I bet even Santa would love some of these to class up his cookie plate.
Check out these amazing scone recipes, too:
