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Why You Need a New Nonstick Pan

Every cook…no, every person should have a go-to pan to cook with. And if you’re smart, you’ll have a nonstick one. Sure, there are other options than nonstick, but if you want something that food doesn’t stick to (imagine that!) and that doesn’t need a lot of fat, then nonstick should be your go-to. I […]

chenonceaux france

Fruitful Travels: Chenonceaux

Have you ever been to a new city or place where you just kept thinking you are in a wonderful dream? Like the views, food and atmosphere are all just too good to even be true? There are just some places on the planet where you feel so relaxed and at peace, from the moment […]

Apple Crumble Cookies

It’s fall, y’all! Ok, so maybe it’s not quite fall yet, but September is here and with it a glimpse of some cooler temperatures. I don’t know about you, but I’m getting a little lazy on my garden watering and general landscaping upkeep. Summer’s heat has me a little tired and ready for some sweater […]

Fruitful Travels: Chicago

We had a little bit of a wild (but super fun) little travel stint this past April-May. We went back to our beloved France (Paris & Chenonceaux) in April for a little over a week. And then a few weeks later, we went to Chicago. Why Chicago specifically, you ask? Because one of my favorite […]

Saag Feta

One of my favorite dishes to get at an Indian restaurant in saag paneer, or anything with paneer, really. If you’ve never had paneer, it’s a silky cheese cut into cubes usually. It’s almost like if tofu combined with cheese. I love how they sometimes say “Indian cottage cheese” to describe paneer on the menu, […]