I hope everyone is having a grand week! Mine has been a bit odd since I caught a weird 24-hour cold thing, but I just baked these salted butter chocolate chip shortbreads, so I think I’m feeling more like myself. I wanted to give an update on my Groceries with Grace videos! They’re still going […]
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Chicken & Dumpling (Well, Gnocchi) Soup
Y’allllll. Y’all, ya’ll! This is one of the better recipes I’ve made in awhile (and that’s saying a lot since I’ve made some goodies recently). You start with a humble rotisserie chicken, and then you use all of its fat and flavor to make THE BEST chicken broth over about half an hour. It’s unctuous […]
How I Survived Giving Up Sugar for a Week
Ok, so it really wasn’t all that dramatic…and it was just a week. But I did learn a few things from avoiding added sugar over the past week. Although I have quite a sweet tooth, I usually don’t go too overboard with dessert. But lately, after Christmas and my birthday, I found that I was eating […]
25 Vegan Meal Ideas
This week, I’m having a friend over who can’t eat dairy. And that got me thinking: What type of meals are good for vegans and non-dairy folks? Although my husband and I don’t eat a ton of meat (just 1-2 meals per week), I do love my butter, milk and cream. On the other hand, I […]
Farro Salad
If you need something to eat for lunch this week. If you’re out of ideas for healthy recipes. If you’re running out of patience with your New Year’s resolution to eat better. Then, this Farro Salad is just for you! It’s full of goodness: pecans, feta, green onion and parsley. Then, the bright dressing comes […]